fresh blueberry cake
1 pint blueberries, washed and drained
3 cups flours
1 teaspoons baking power
1/2 teaspoon salt
2 sticks butter, room temperature
2 cups sugar
4 large eggs, room temperature
1 1/2 teaspoon vanilla
1 tablespoon white sugar
optional: serve with whipped cream
Instructions ~
preheat oven to 325
toss washed, drained blueberries with 1/4 cup flour, set aside.
sift remaining flour with baking power and salt, set aside.
separately in mixing bowl, cream butter and sugar together with mixer.
add eggs, one at a time, beating well after each addition.
add vanilla and beat until fluffy.
fold dry ingredients (by hand) into batter until well blended.
gently stir in berries.
pour into greased and floured tube pan.
sprinkle with sugar.
bake 1 hour and 15 minutes or until cake is golden brown and tests done.
1 pint blueberries, washed and drained
3 cups flours
1 teaspoons baking power
1/2 teaspoon salt
2 sticks butter, room temperature
2 cups sugar
4 large eggs, room temperature
1 1/2 teaspoon vanilla
1 tablespoon white sugar
optional: serve with whipped cream
Instructions ~
preheat oven to 325
toss washed, drained blueberries with 1/4 cup flour, set aside.
sift remaining flour with baking power and salt, set aside.
separately in mixing bowl, cream butter and sugar together with mixer.
add eggs, one at a time, beating well after each addition.
add vanilla and beat until fluffy.
fold dry ingredients (by hand) into batter until well blended.
gently stir in berries.
pour into greased and floured tube pan.
sprinkle with sugar.
bake 1 hour and 15 minutes or until cake is golden brown and tests done.
We live on a blueberry farm here in Nova Scotia, Canada. Lots of lush blueberries, I have made blueberry cakes often and serve with a brown sugar sauce. Delish. Love your site. Awesome pictures.
Posted by: Linda | July 25, 2016 at 04:33 PM
oooOoo lucky you!!!!!
Posted by: Tina Smith | July 11, 2016 at 04:49 PM
Looks delish!! my dad's blueberry bushes are full!
Posted by: Little Penpen | July 11, 2016 at 04:33 PM