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February 25, 2016


Rita May

Thanks Tina, Just got my 1 lb of ground beef out to thaw. Have everything else, so I'm making them just like you did. I love meatballs and have several different recipes. Your recipe is on the menu tonight.
They sound yummy!
Love, Rita

Tina Smith

I made the corrections Rita ...
we serve with spaghetti french bread and a green salad ...
yes it's kinda meatloafy... we've always enjoyed it kinda simple
anyone can add extra ingredients to the the meat mixture.
((HUGS)) to you❤️


Hi Tina, thanks for posting the recipe. What kind of crackers do you use, saltine or Ritz? Also how much tomato sauce? Did you mean 1 can? 8oz or 16 oz. they sound yummy, kinda meatloafy. What do you serve them with?
Want to get your Mama's recipe just right. ((Hugs)) Rita


Yummy yummy. Thanks! I'm pinning and will definitely make these. :)

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