Have you ever had CHOCOLATE COBBLER? Or heard of if?
Not me! ; - )
We were introduced to this chocolate heaven this past Canton First Monday, when LaurieAnna's sweet friend Yevette, and her sister walked in the store with a warm just baked Chocolate Cobbler for all of us to enjoy, AND WE DID!
OMGOSH...THIS IS FABULOUS, AND EASY!
Thanks Yevette, CHOCOLATE COBBLER is now one of favorite desserts!
Without whipping cream...
with whipping cream...
Melt 2 sticks of butter in a 9x13 dish...
Mix together in a bowl;
1 1/2 cup sugar
1 1/2 cup self rising flour
1 tsp. vanilla
3/4 cup of milk plus a smidgen
Pour this over the melted butter; DO NOT STIR IN, just drizzle the above over the butter.
In another bowl mix; and sprinkle over the above mixture;
1 cup sugar
5 tbsp cocoa
Again, DO NOT MIX into the ingredients already in the dish, just sprinkle.
Now add 2 cups of boiling hot water over top of all the above, DO NOT MIX, just pour all over.
Bake at 350 uncovered for 35-45 minutes.
Chocolate Cobbler~
Melt 2 sticks of butter in a 9x13 dish
Mix together in a bowl;
1 1/2 cup sugar
1 1/2 cup self rising flour
1 tsp. vanilla
3/4 cup of milk plus a smidgen
Pour this over the melted butter; DO NOT STIR, just drizzle the above over the butter.
In another bowl mix;
1 cup sugar
5 tbsp cocoa now sprinkle this over the above mixture, again, DO NOT MIX into the ingredients already in the dish, just sprinkle.
Now add 2 cups of boiling water over the top of all of the above, DO NOT MIX, just pour over.
Bake at 350 uncovered for 35-45 minutes.
Died and gone to Heaven, on a chocolate cloud.
Linda
Posted by: Linda Williams | September 17, 2013 at 10:27 PM
We love it too!!
...youre welcome!!!
Connected by DROID on Verizon Wireless
Posted by: Tina Smith | February 02, 2013 at 06:40 PM
Made this 2 days ago and we hurt ourselves eating it. Passed some to my neighbors and they loved it also. This is a keeper for me. Thanks for the delicious recipe!!
Posted by: Sherry | February 02, 2013 at 06:05 PM
Just popped one in the oven. It couldn't be easier and I'm sure nothing could be more delish!
Posted by: Glenna Barnes | December 14, 2012 at 04:39 PM
AMAZING!!! This is in the oven right now. Thanks so, so much for this amazing recipe. My house smells heavenly!!!
Posted by: Erin @ Making Memories | September 09, 2012 at 01:42 PM
This method is EXACTLY how my Grandmother made all of her fruit cobblers! I have done this with peaches, blueberries and apples. The boiling water must be something unique to the Chocolate cobbler. With the fruit versions, you just pour the batter over the bubbling butter, then dollop the fruit and sugar mixture over the top of all. The fruit sinks to the bottom and the crust risesd to the top. I call it "NO FAIL Peach Cobbler". Can't WAIT to try the Chocolate version!
Posted by: Linda Rowan | July 03, 2012 at 06:20 PM
This is a truly yummy dessert, but I altered it and made an even better one -- cinnamon cobbler! I just substituted cinnamon for the cocoa. SO good.
Posted by: Sean | April 22, 2012 at 09:25 AM
My son made this for our family's annual Hobo Supper we host to raise money for Relay for Life. It sold out very quickly. Plus everyone as asking for the recipe :) We have never had a dessert that was any better!
Posted by: Fran Lucas | April 17, 2012 at 07:19 AM
am making this right now! I love this stuff had at a bistro and didn't think they would tell me how to make thank you now I don't have to pay 6.00 for a spoon of it with ice cream yay thanks!!!
Posted by: sharri | March 16, 2012 at 06:16 PM
Omg, I can't wait to make this! Thanks
Posted by: Maggie | February 28, 2012 at 07:51 AM
He is a good friend that speaks well of us behind our backs.
Posted by: moncler jackets | December 26, 2011 at 11:46 AM
Thanks, I'm going to have nightmares tonight.
Posted by: moncler winter jackets | December 09, 2011 at 02:45 AM
I have GOT to try this one!! Wow, looks great.
Posted by: karla nathan | September 20, 2011 at 12:28 PM
I tried a recipe just like this last week but it had 3 Tbsp of cocoa added to the flour mixture. I'm gonna try this version today.
Posted by: alaina | July 16, 2011 at 02:44 PM
Ms Alice at work made this the other day....it is like heaven on earth!
Posted by: jo | March 08, 2011 at 12:48 PM
I was researching chocolate cobbler for my blog (and OK, I was going to eat it) and came across yours. Pleased that our recipes were so similar and feeling that chocolate would therefore work in mine, I made the substitution and it was exactly what I was looking for. Hope it's okay that I gave credit where credit was due and linked to your blog, which I adore. Here's my link:
http://cafeblueridge.blogspot.com/2011/02/cobbler-humble-pie.html
Posted by: Donna | February 06, 2011 at 06:05 PM
I just made this tonight and it was delicious! Thanks for the recipe!
Posted by: Amanda | July 01, 2010 at 08:53 PM
I made this last night and it was a BIG hit! Just awesome, thank you! (And thanks to Lallee of Lallee's Cottage for telling me about it!)
Posted by: Nikki | November 22, 2009 at 12:11 PM
HOLY CHOCOLATE! THAT looks absolutely divinely delicious! Definately putting that in my favorites...heck I might make it tonight! Looks so easy and thanks SO much for sharing!
Posted by: robyn | October 28, 2009 at 01:16 PM
I have tryed a recipe kinda like this, but it just had a little oil in it and no butter. The batter was chocolate not just white. I think this sounds better since it has butter. Have you tryed the chocolate batter one, and is this one better. I am going to try it for sure! THanks! Lisa
Posted by: Lisa | August 29, 2009 at 09:06 PM
I know it's been a while since you posted this - but I wanted you to know that this is now my official "go to" dessert when I'm making dinner for someone. In fact it's in my oven right now - I'm taking it to a young family from church and I know they are going to love it as much as everyone else who has tried it. Just wanted to thank you for this delicious and EASY recipe!!
Posted by: Stephanie | August 14, 2009 at 03:42 PM
I knew it!! This is the recipe I've been looking for! Just made one from another website and it called for oil instead of butter and it was not good. I commented on it and said in my opinion, it needed butter instead of oil. I can tell by the above photo of the finished cobbler that this is the recipe that my SIL's mother makes. Can't wait to try this one!
Posted by: Aurora Murdock | July 30, 2009 at 11:21 PM
LOVED IT! IT WAS A COMPLETE HIT!!!
Posted by: judy | June 22, 2009 at 04:48 PM
I made this for Father's Day and it is fabulous!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! A good recipe for a choco-holic!!!!!!!!!!!
Thank you! We LOVED it!!
xx
Posted by: Sweet Cottage Dreams | June 22, 2009 at 01:28 PM
thanks for sharing i have saved this one to try out :o)
Posted by: Naomi | June 20, 2009 at 05:24 AM
.......you are killing me! I MUST try this one out - toss out the diet for a day...or so. **sigh**
xx
Becky
Posted by: Sweet Cottage Dreams | June 19, 2009 at 12:42 PM
This was so easy and delicious!
Posted by: Stephanie | June 17, 2009 at 02:42 PM
I just made your chocolate cobbler and loved it. It was really easy too. Thanks for sharing.
Posted by: Dina | June 16, 2009 at 09:58 PM
I made this tonight. I used gluten free flour and buttermilk. Used buttermilk only because I had some in the refrig. Used Pamela's Pancake and Baking mix in the amount listed in the recipe. It was great. Nice recipe for kids to help make.
Served warm with unsweetened whipped cream and chopped pecans.
Posted by: Scrappin Not Nappin | June 15, 2009 at 08:03 PM
Chocolicious!! I went out and bought all the ingredients last night and plan to make it this week!!! Thanks for all your great comfort-food recipes!!! Patti
Posted by: Dreams and Decor | June 15, 2009 at 06:39 PM
This sounds like a keeper Tina.Think I will try some pecans in mine !
Posted by: Theresa@TakeASentimental Journey | June 15, 2009 at 06:26 AM
Girlfriend, you are NOT right! I have a hard enough time dealing with my husband's addiction on top of my own addiction! I could roll around in this! Holy cow that looks YUM-O, as Rachel Ray would say!
I even have those exact dishes to serve it in!!
Posted by: Jen | June 14, 2009 at 10:23 PM
How have you been??? I have been away TOO long! I am gonna make this for Father's Day. How totally yummy.
Posted by: Terri | June 14, 2009 at 03:13 PM
Chocolate cobbler??? Today...yes, today, I think, is a good day to make this absolutely mouth-watering dessert. Thanks for sharing the recipe!!!
Posted by: cathleen | June 14, 2009 at 07:50 AM
Wow - that looks fabulous! Thank you!
Posted by: Patricia (Pollywog Creek) | June 13, 2009 at 10:22 AM
WHOA - this sounds like a great hip padder - it's going in the recipe box for my next peep get together.
Hugs - karen
Posted by: Karen | June 13, 2009 at 09:26 AM
Looks delicious! I have to make it tonight!
Posted by: Tammy | June 11, 2009 at 07:34 PM
That looks great! Thanks for sharing this recipe with us.
???Question???
I've never cooked with Coco before. What kind/brand do you use? Is it sweetened or unsweetened?
Diana
Posted by: Diana | June 11, 2009 at 06:09 PM
Just found your blog and added it to my favs. I wanted to let you know I have a GIVE AWAY that ends to day.
Cheri
www.itssoverycheri.blogspot.com
Posted by: Cheri Peoples | June 11, 2009 at 07:38 AM
That is simply decadent! Yum Yum
Stay Cozy, Carrie
Posted by: Carrie | June 11, 2009 at 01:44 AM
Please tell me how you stay so thin making this stuff please tina tell me your secret. Debra Lynn I make stuff like you do but i have to walk 3 miles a day just to keep it off.
Posted by: Debra Lynn | June 10, 2009 at 09:02 PM
That looks wonderful! It sounds similar to my Hot Fudge Pudding Cake, but different so I'm going to try it!
You have a very nice blog!
Posted by: Debbi Howard | June 10, 2009 at 05:40 PM
Oh. my. stars. Cobbler and chocolate!?! This is going on my "must make" list! Thanks so much for passing this little gem along :)
Posted by: Lisa | June 10, 2009 at 04:59 PM
T I N A !!!
Saw it, Loved It, Had to have it, Made it! Yesterday morning, for breakfast!!!
De-lish-us!!!
I was so worried it wouldn't be good cold,
WRONG!!! So,so,good.
(Just between you and me, I am not giving this recipe to anyone-my(your)little secret!)
Posted by: wanderlusting | June 10, 2009 at 02:14 PM
Tomorrow is my Dad's birthday and I wanted to make him something chocolate and he loves cobbler so this will be perfect..... I and My father thank you...... I know he will LOVE it..
HUgs
Linda
Posted by: Linda's Blue Gate | June 10, 2009 at 12:14 PM
You had me at melting butter sticks;) Sounds interesting. Who can resist chocolate? Yum!
Posted by: Josie | June 10, 2009 at 11:49 AM
This will be my next dinner party dessert!!!!!!!!!!!!!!!!!!!!
Posted by: linda | June 10, 2009 at 11:37 AM
You know, I wanna make this....but I'm terribly afraid I will eat the whole thing!! Oh who cares, I'm gonna! :) It looks sinfully delicious!!
Posted by: Michelle | June 10, 2009 at 10:12 AM
Tina! Oh my gosh this sounds so delicious! I have got to make this, thank you so much for sharing it with us. You always have the best recipes :)
Hugs,
Dena
Posted by: Dena | June 10, 2009 at 09:31 AM
Oh my, I think even I could make that! It looks amazing...Thank you for sharing.
Posted by: LisaZ | June 10, 2009 at 09:28 AM
I made the cobbler last night and it was unbelievable....wish I had never gone there! lol I think it's my new favorite dessert. When i was a kid, my mom used to make biscuits with "chocolate gravy" and it tasted just like this. Wonderful!
Posted by: Julie | June 10, 2009 at 08:53 AM
How yummy this looks!! I am not a chocolate person, but I plan to make this at my next luncheon. The girls will LOVE it!!
I have my swing up from your inspiration swing on the blog now....you can find it here. I didn't have time to iron a white linen....so it stayed red.
http://myshabbyrosecottage.blogspot.com/2009/06/inspirational-wednesdays.html
Warm Hugs,
Linda
Posted by: Linda Witte | June 10, 2009 at 07:36 AM
Oh my that looks yummy! I will be making this tonight!! Thanks for sharing.
Posted by: Colleen | June 10, 2009 at 07:31 AM
I stumbled upon your blog and see we have some things in common. I'm from Southeast Texas. I'm a twin (identical). We're the same age. I have one daughter (almost 23)... and I love chocolate cobbler! I remember the first time I heard the name. I went "Ugh," but once I tried it, I sang a different tune. It's divine!
Posted by: DayleShockley | June 10, 2009 at 02:07 AM
Oh, wow. I've already printed out this recipe. I can't wait to try this!!!
Posted by: Shannon @ Silver Trappings | June 10, 2009 at 12:24 AM
oh! The agony! It looks divine! Terrible woman to post such delectable, sinful, wonderful food!
Posted by: Dalyn | June 09, 2009 at 10:46 PM
OMGosh! that looks so good!!!
Your comment you just left me made me laugh out loud! Maybe you should send your brother to California!!! ; )
Posted by: Cindy~My Romantic Home | June 09, 2009 at 10:00 PM
Can't speak - must have chocolate! Someone wipe the drool off of my face. This is bordering on torture.
Tina, when are you going to give in and write a cookbook?
Posted by: Jean | June 09, 2009 at 09:39 PM
Looks to delicious for words!! I must give this a go. But first, I have one question, how is it that you can make even the whip cream on top look like a dainty little flower? LOL.
Posted by: Tina | June 09, 2009 at 09:14 PM
This looks so wonderful, we must try it!
My family thanks you ;-)
Sharon
Posted by: Sharon | June 09, 2009 at 08:47 PM
Just a quick comment Tina, HI! Cause guess what? I'm going make that cobbler right now!!! Later,Lori
Posted by: Lori | June 09, 2009 at 08:42 PM
Oh I am definately making this one! Thanks for sharing Tina :)
Marilyn xoxo
Posted by: marilyn | June 09, 2009 at 07:57 PM
Okay, I just took mine out of the oven . . . it smells fabulous. It has to be -- it's chocolate!
Posted by: Teresa, St. Paul, TX | June 09, 2009 at 07:46 PM
Tina, How in the world can you bake and eat even a small amount of all the great things you bake...I gain weight just looking at your blog.
Can't wait to make this cobbler.
Posted by: Barbara Hilbrich | June 09, 2009 at 07:45 PM
I want to try this, but it's too much for the two of us. Do you think I can cut the recipe in half and put it into a 8" square pan?
Cheers! Rita
Posted by: Rita May | June 09, 2009 at 07:29 PM
Hi Tina,
Chocolate! My favourite thing. That looks so yummy. I'll have to try it. Thanks for the recipe.
Fay Marie
Posted by: Fay Marie | June 09, 2009 at 07:28 PM
Seems everywhere I go tonight I am tempted by food!! This looks sooooooo good! Going to have to try it!
Posted by: Southern Lady's Vintage | June 09, 2009 at 07:19 PM
Looks like chocolate heaven to me.
Jean in Virginia
Posted by: Jean Eakin | June 09, 2009 at 07:08 PM
I've got all the ingredients(i never have self rising but can make my own) so this is our dessert for dinner tonight..
thanks so much
Posted by: bj | June 09, 2009 at 06:54 PM
I've never heard of chocolate cobbler. I have made several different fruit cobblers! Thanks for the recipe!
Posted by: pattie | June 09, 2009 at 06:19 PM
Thanks so much for the recipe. Can't wait to try it. My husband will love it, think that will be my dessert for father's day. Again, thanks for your great recipes.
Posted by: Pam | June 09, 2009 at 06:03 PM
Looks so good!!! I'm going to try it...Thanks
Posted by: Kathy | June 09, 2009 at 05:25 PM
OMG, I am salivating just looking at that. One day, I'll have to try it. You have the best recipes.
Ciao
Posted by: Glenda | June 09, 2009 at 04:55 PM
Heaven on a plate! Wow... trying this for sure!
Posted by: Amy | June 09, 2009 at 04:27 PM
How about coming to Potsdam, NY and helping me decorate? You could also do a bit of baking! You rock! LOVE YOUR BLOG. I check it out every day!
Posted by: Katherine | June 09, 2009 at 04:07 PM
Looks delicious. Would be great to serve at our family reunion. It is interesting that you don't have to stir a lot of the ingredients together. Some of the ingredients must melt together when it bakes. How creative! I will have to try it especially if it is made with chocolate.
Posted by: Terry | June 09, 2009 at 03:57 PM
Oooow, I make this here in Australia, but we call it, 'Chocolate self Saucing Pudding'.....'Chocolate Cobbler' just sound way better and much more interesting!!
I think I will call it that now and all my friends will think I have learnt a new dish :)
Hugs Jen
Posted by: Jenny | June 09, 2009 at 03:53 PM
OH my does that look wonderful. I want to make it but hubby is out of town, kids are grown and gone so that means I would eat the whole darn thing....shoot! Guess I will have a little party all to myself.
Posted by: Becky | June 09, 2009 at 03:24 PM
Wow, that looks amazing! I've had something similar but by a different name. Of course I can't remember now what it was called. Looks yummy!
~Michelle
Posted by: Michelle | June 09, 2009 at 02:13 PM
Now I'm making this.
Posted by: Susan Ramey Cleveland | June 09, 2009 at 02:00 PM
Oh my goodness!! I can smell all those calories, never mind taste them!! Yum, yum!
Posted by: Helen Charlton | June 09, 2009 at 01:52 PM
I LOVE chocolate and certainly will have to try this one! The "not stirring" sounds like my Hello Dolly cookie bars. The trick to those is not to stir either.
Brenda
Posted by: Brenda Kula | June 09, 2009 at 01:43 PM
OOOhhhh! Yes, chocolate! I have made this wonderful dish many times, but my "cake" part is made of chocolate instead of yellow. Hmmmm, I will have to try it this way! Thanks for sharing! (love your site BTW!)
~Angie
Posted by: Angie | June 09, 2009 at 01:22 PM
Yummy! Maybe that is what I can make for dinner tonight! Seriously, can't wait to try it.
Posted by: Vanessa {Bloom Right Here!} | June 09, 2009 at 01:10 PM
Yum, yum and oh yes yum!
Hugs!
Kat
Posted by: Kathy | June 09, 2009 at 12:24 PM
OHMYGOSH...that looks VERY DANGEROUS! I must make it! WOW! Thanks for all the wonderful recipes you share with us!
XOXO
Joni
Posted by: Joni | June 09, 2009 at 12:13 PM
Looks wonderful. Thank I will try this weekend!!
Posted by: Erin | June 09, 2009 at 12:13 PM
Oh my word...that looks like I wouldn't mind if it killed me.
Posted by: hip chick | June 09, 2009 at 12:05 PM
Ok....gotta try this!!!
Posted by: Sherri | June 09, 2009 at 11:52 AM
Oh wow, I made this years ago, and lost the recipe! It's fabulous...and I am printing it out ASAP and KEEPING it in a safe place. Thanks... Cass
Posted by: Cass at That Old House | June 09, 2009 at 11:37 AM
Oh my.:)
Posted by: TinaTx | June 09, 2009 at 10:51 AM
Oh my this looks delicious!! Funny thing though...I am the big joke in the family because of a recipe that said "DO NOT STIR". I can't even remember what the recipe was for but it did not turn out, and no one believed me that it said not to stir it!!! HA! I am going to show them this recipe!!
Posted by: Kimberli | June 09, 2009 at 10:48 AM
I am so HAPPY! I am having a barbeque tonight and I had no idea what to make for dessert, but now I do! Thank you sooooo much!!! Hugs, ~cindy s~
Posted by: Cindy | June 09, 2009 at 10:04 AM
Chocolate cobbler? Doesn't it look yummy. Thanks for taking the time to share it with us!!! xo Joan
Posted by: Joan@anythinggoeshere | June 09, 2009 at 09:49 AM
Oh!!!!! Now this is a must try!!! You don't even need to know how to bake... let alone know how to stir!!! My sister once phoned me asking me how to make whipped cream!!! I told her ... you 'whip' cream!!! ... She replied... "you mean there's no flour or anything?!"... This recipe is definitely for her! Thanks for passing it on! Can't wait to try it!
Posted by: Ginger&Pickle | June 09, 2009 at 09:43 AM
Hi Tina,
Thanks for passing this recipe to your fans. I am having company this weekend and think I will try this....I was looking for something new and different. What color have you decided on for your patio set?
Your Hoosier Friend,
Monica
Posted by: Monica | June 09, 2009 at 09:25 AM
You are making my mouth water, that's look devine. Never heard of it but will be making it soon. Thanks for sharing the recipe and always you share the best ones. Have a great day, T
Posted by: Theresa - Garden Antqs Vintage | June 09, 2009 at 09:19 AM