Blackberry Wine Cake~ doesn't that just sound moist!!!
I could not WAIT to bake this cake~ when I first read the recipe when my dear friend Sandy Inscore sent it to me, I wanted to go right then, and buy my blackberry wine and start baking... Sandy told me to dress the finished cake with fresh blackberries. I thought, Oh... this cake is going to be so pretty, and delicious.
I was right...
it turned out pretty and it is very DELICIOUS and MOIST!
Grease and flour bundt pan.
1 cup pecans, chopped (put in bottom on bundt pan)
Mix ingredients~
1 box white cake mix
1 box Blackberry Jell-O or Black Cherry Jell-O (we used Blackberry Fusion Jell-O)
1/2 cup oil
4 eggs
1 cup blackberry wine
Pour into greased and floured bundt pan.
Bake 350 for 45-60 minutes.
Right out of the oven~ smells unbelievable!
Glaze:
3/4 cup powdered sugar
1/4 cup butter
1/2 blackberry wine
Melt butter in sauce pan and remove from heat. Add powdered sugar and blackberry wine.
Spoon over warm cake....
Blackberry Wine Cake~
Cake:
1 box white cake mix
1 box blackberry Jell-O or black cherry Jell-O (we used Blackberry Fusion Jell-O)
1/2 cup oil
4 eggs
1 cup blackberry wine
1 cup pecans, chopped (put in bottom on bundt pan)
Mix ingredients and pour into greased and floured bundt pan.
Bake 350 for 45-60 minutes.
Glaze:
3/4 cup powdered sugar
1/4 butter
1/2 cup blackberry wine
Melt butter in sauce pan and remove from heat. Add powdered sugar and blackberry wine. Spoon over warm cake.
Enjoy! ;- )
Loveyou Sandy!
Can I freeze this cake after putting the glaze on?
Posted by: Audrey | November 02, 2017 at 11:10 AM
Yum! I love dessert and wine, but mix them together -- that is my personal heaven. There are several dessert recipes that use wine. I particularly like using red wine in mixing vanilla ice cream or perhaps sherry and mix them together. It’ll be absolutely perfect!
Posted by: Corey Glenn | October 11, 2012 at 09:07 AM
my grandpa has made this recipe for years. it tastes great and is super moist. we use Royal brand blackberry jello. they carry it locally in midwest, Ok at Crest groceries. and manishewitz(sp?) blackberry wine. everyone should make it!!
Posted by: laura | October 26, 2011 at 11:34 PM
Only someone from The Great State Of TEXAS could make it look so elegant, simple, and good. All while making me very very home sick. I have never seen a blackberry wine cake until I moved to South Carolina. I have alway been taught to bloom where you are but you have given me an extra flower from home. Thank You
Posted by: Kelly Franklin | May 14, 2011 at 04:39 PM
Cant wait for the next season!
Posted by: vigilon complaints | March 15, 2011 at 06:46 AM
YUMMY!! Can't wait to try making this. Thank you
Posted by: Hypnotherapy London | February 02, 2011 at 04:34 AM
i am making this cake right now 2 of them actually...my ex mother in law made this year ago and we still chat so i got the recipe from her however it doesnt call for the butter in the glaze....im wondering if i should try it with the butter or stick with the recipe i have...also ours doesnt call for the nuts but i guess that is a preferance :) this is a great cake!!
Posted by: alisha | December 04, 2010 at 04:44 PM
It really an excellent post.It not only make me realize the charmity of words and pictures but also help me to learn a lot.Thank you very much!Looking forward to see more outstanding masterpiece from you in the future.Best wishes.
Posted by: chanel bags | October 28, 2010 at 03:54 AM
Can someone tell me how to find blackberry jello. None around in central arkansas.
Posted by: Bonnie | October 03, 2010 at 01:05 PM
This reminds me of Anne of Green Gables and the tea that she made for her best friend, Diana.
I'll have to try this! :)
Posted by: adrian | June 27, 2009 at 04:01 AM
Hi Tina:
I would like to purchase the faith necklace you have on your blog today. Please let me know how we can arrange that if still available. Thanks!
Tami Chasse'
Posted by: Tami Chasse' | June 25, 2009 at 09:55 AM
Hi Tina,
This is my first post. I tried the blackberry cake and it got raves!! It was wonderful. Thanks also for the tip on the lemon glasses. I went to three dollar trees before I could find them. A similiar glass was at Pier One for $4.00 each.
Thanks again and I love reading your blog.
Lise
Posted by: lise | June 25, 2009 at 09:30 AM
That cake looks wonderful. I think I'll try the recipe. But you know what? I personally know that the blackberry merlot is delicious all by itself!
Posted by: Susan Ramey Cleveland | June 22, 2009 at 10:04 AM
Will try the cake, it sounds scrumptious.
Cheri
www.itssoverycheri.blogspot.
Posted by: Cheri Peoples | June 22, 2009 at 07:41 AM
Yum oh! Pass me a slice...pretty please!
Hugs!
Kat
Posted by: Kathy | June 20, 2009 at 08:20 AM
What a great recipe! Now I have to go out and buy some blackberry wine. WooHoo! Also, loved your chocolate cobbler recipe. Thanks so much for sharing.
Hugs :)
Irma
Posted by: Irma's Rose Cottage | June 18, 2009 at 06:02 PM
I have my cake in the oven this very minute..and we don't even have anyone coming for dinner!!
We buy our Wild Vines Blackberry Merlot by the case. Hubby and I both really like it.
Son has a large vineyard and they are really into a lot of wines...they kid us about OUR wine not even having a cork.! :O)
Will let you know how we like the cake..and hope it will be ok to blog about it, linking back to you, of course.
xo bj
Posted by: bj | June 18, 2009 at 05:35 PM
You manage to get hold of the best-sounding recipes!
Brenda
Posted by: Brenda Kula | June 18, 2009 at 01:28 PM
This is a perfect recipe for us...Blackberry Wine is the only one we drink.
Thanks for the recipe....
Posted by: bj | June 18, 2009 at 08:56 AM
Wow... this sounds very interesting! We can just imagine how it smells, too!
Karla & Karrie
Posted by: Summer Kitchen Interiors | June 17, 2009 at 04:29 PM
OMG!!-Tina- this looks so good & it is so pretty too! I had made your Chocolate cobbler recipe-it turned out so delicious,that I even wrote you a "Thanks for the recipe", e-mail!!I mean it is now our favorite easy to make dessert! This blackberry wine cake-- I just gotta try real soon- I just got a new bundt cake pan- lol- & now here is the PERFECT recipe to use it for!! Now , off to buy a bottle of blackberrey wine!LOL- Thanks so much again!!--xo Valery
Posted by: valery | June 17, 2009 at 03:27 PM
What a fun cake! I tend to use wine in just savory recipes but I'm tempted to see what it tastes like in a cake, such a pretty color too!
Posted by: Sophie | June 17, 2009 at 01:36 PM
YUMMY! Can't wait. The blackberries in the garden are turning red now, so shouldn't be too long before their ripe. Tina, you gotta recepi for Blackberry wine by any chance?
Posted by: Cindy Sue | June 17, 2009 at 11:47 AM
Tina you are killing me this morning! This looks sooooooooo good! You always have the best goodies at your place :)
Hugs,
Dena
Posted by: Dena | June 17, 2009 at 09:58 AM
Tina
OHHHHH I so want a slice! I wonder if I can find the wine here? I love blackberries!! Lori
Posted by: Lori | June 16, 2009 at 11:43 PM
That looks absolutely fabulous. I am so making this for my father on Father's Day! Thank YOU!
Posted by: Jules from The Roost | June 16, 2009 at 11:21 PM
....and one more thing....will you update my new blog on your sidebar? I'm now a TypePad girl. The new address for A Pair of Bartletts is the same as the old one...just use typepad instead of "blogger" in the address.
You're the bomb...love ya
Posted by: Wife of Rob | June 16, 2009 at 10:01 PM
Girl...you've done it again! I've got to add this to my whole recipe box that is set aside for "Tina's Tempting Treats"....you've made me outgrow my original recipe box!
I'll bet some good peach wine (and some peaches from Chilton County AL) would be a good spin on this too....I'll have to experiment and let you know. We also have big, fat, juicy blackberries in LA too (Lower Alabama)!
Posted by: Wife of Rob | June 16, 2009 at 09:59 PM
This is going to be my contribution to Book Club! They will LOVE it.
Posted by: Terri | June 16, 2009 at 06:04 PM
O yum ! I will have to make this for sure!
Thanks for sharing, its pretty too :)
Posted by: Stephanie | June 16, 2009 at 05:16 PM
Our library is under construction. We're getting an addition with an elevator. Yeehaw! But boy are we working in tight spaces, on our feet way too much because there's no space to really sit down and work. Crunched, scrunched!! But our eyes are on the prize ~ a beautiful addition and elevator. Hopefully it will be done the end of August.
Anyway - as good as that cake looks, and boy it does look good and yes I want some. BUT MORE THAN THAT - I WANT TO DRINK THAT BOTTLE OF BLACKBERRY WINE. BOY WHAT A DAY!
Diane
The Library Lady
Posted by: Diane ~ The Library Lady | June 16, 2009 at 04:53 PM
Amazing!!!!!!! I love berries!
sandy toe
Posted by: sandy toe | June 16, 2009 at 03:28 PM
That sounds so delicious!
Posted by: Susan | June 16, 2009 at 10:52 AM
If you only knew how you have helped me out the past few weeks....Have needed quick desserts several times...have made the banana cake, the chocolate cobbler...which my son LOVED!! and now this one! and I just bought blackberries yesterday!!
Thanks for all the great, delicious and quick ideas!! Adding this one to my collection!! (but where can I find blackberry wine? never seen it and I AM a wine ho!!)
Posted by: Janey | June 16, 2009 at 09:58 AM
OMG this looks wonderful! A must try. Thank you,
Sharon
Posted by: Sharon | June 16, 2009 at 09:48 AM
Looks delicious! Thanks for sharing!
Posted by: Carol | June 16, 2009 at 08:51 AM
Again, Tina my hat is off to you for providing us with the best recipes around. Have you thought about putting a cook book together? I think I'll make it for Father's Day since my husband doesn't like cake that's too sweet!
Posted by: Theresa - Garden Antqs Vintage | June 16, 2009 at 08:46 AM
Tina,
This looks absolutely delicious! I'm salivating just looking at the picture.
Marilyn (in Dallas)
Posted by: Marilyn | June 16, 2009 at 08:35 AM
This looks like it would be so delicious, Tina! Thanks for passing the recipe along.
Posted by: Teresa | June 16, 2009 at 08:15 AM
I have had this cake before and it is wonderful. For several years now I couldn't find the Blackberry jell-o!
Posted by: Michelle | June 16, 2009 at 08:04 AM
yeah! New wine bottle for my french drying rack.lol. Good excuse to buy one, the cake
looks very berry delicous. Good job Tina,
you always make me hungry.
Posted by: Elsie Andrews | June 16, 2009 at 07:31 AM