
Baking pies on a rainy day.
here's the recipe~
Coconut Pie
2/3 cup sugar
1/4 cornstarch
1/4 teaspoon salt
2 cups milk
3 yolk, lightly beaten
1 cup faked coconut
2 tablespoons butter
1/2 teaspoon vanilla
1 pastry shell (9 inches) baked
Meringue
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/2 cup flaked coconut
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in coconut, butter and vanilla until butter is melted. Pour hot filling into crust.
For meringue~ in a small mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. sprinkle with coconut.
Bake at 350 until the meringue is golden.
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