Monica's Tomato Relish~

 Tomato relish made with fresh home-grown tomatoes....

......fresh bell peppers, hot peppers, and onions.

I love summer-time!

Thanks again Monica for your recipe.

;- ))

 If you can start with fresh tomatoes....

12-14.

 To peel tomatoes:

Boil pan of water. Remove from heat. Place tomatoes in water. Cover until skins start to crack. Drain.

 
Let cool. 

Peel.

 While tomatoes are cooling, chop 5 onions, 4 bell peppers. (2 reds, 2 greens)

2 or more hot peppers.

 Chop tomatoes in large pot...
 add to chopped tomatoes:

 1/2 teaspoon nutmeg

1 tablespoon cinnamon

2 cups sugar

1 tablespoon salt

1 teaspoon black pepper

...pour into mixture:

2 cups vinegar

1/2 cup white Karo Syrup

 Cook until thick.

Seal in hot jars.

 
 Monica's Tomato Relish

12-14 large tomatoes, chopped

5 onions, chopped

4 bell peppers, chopped (2 red, 2 green)

2 or more hot peppers, chopped

Add:

2 cups vinegar

1/2 teaspoon nutmeg

1 tablespoon cinnamon

2 cups sugar

1/2 cups white Karo Syrup

1 tablespoon salt

1 teaspoon black pepper

Cook until thick. Seal in hot jars.
 
 
 
 

Comments

[Amy]

This looks so yummy! Could you please explain the "seal in hot jars" part? Should I have paid closer attention when my mom was canning?

[Cindy]

Thanks for the recipe. I'm always on the lookout for more tomato canning recipes this time of year.

[Tea~]

I love tomato relish Thanks for the recipe, I cannot wait for canning tomatoes to be in season, Love to can~

[Faythe]

Thank you for the recipe..

Do you not need to can in a hot water bath ?

How long can these be stored...

can't wait to try it..

[Elsie]

Looks good Tina, my daughter just made a lot of that. They ended up with too many
tomatoes in their garden and the funny
thing is none of them eat tomatoes, but
will eat the salsa.
Did you get your felt cutouts for your flowers on your wreath from the Container
Store. My friend got some from there and it would be so easy to make those flowers for a wreath. They are felt cutouts that go in between your china.

[Sheri Armour]

Hi Tina!! I usually just make salsa in the summer with all my tomatoes. I have never made tomato relish. Could you please tell me what you would put the relish on? I am thinking maybe peas???? Thank you Tina!! By the way Tina...do you have a booth at Canton?..I would love to drop by and say Hi if I decide to brave the heat this weekend. =)

[Leslie]

That looks great! thanks for sharing. My canning abilities are not so good ~ : (
Have a great wednesday

[Linderhof]

This looks delicious

[Susan Freeman]

Yummo! Thanks for the recipe.

Hugs,
Susan and Bentley

[Gloria]

Sounds like we all need a canning lesson. I wish my mom or grandmom were still alive so I could get some lessons.

[Liz]

Wouldn't these be great Christmas gifts?! Beautiful little jars. :)

~Liz

[bj]

relish? salsa? pretty much the same?
What a great recipe..thanks so much, Tina.
Now, I just need to find some amazing tomatoes.:)
xo bj

[LUCILLE]

how many glass gars will i need to buy for this recipe?????
rizsunset49@embarqmail.com

[giubbotti belstaff outlets]

So cute! I already like you on FB and also get your posts on Google Reader. :)