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Your comment makes me think of the Grandpa Jones segment on Hee Haw - "What's for Supper?" There's nothing better than a hot pan of cornbread and vegetables for supper. Along with a glass of sweet tea and a FABULOUS dessert! ENJOY!
Posted by: Belinda | April 22, 2010 at 06:13 PM
Well now that is my kind of Georgia meal there girl, looks so very good, thanks for sharing with us.
Give directions, I will be there in a bit..LOL Hugs Barbara
Posted by: Barbara | April 22, 2010 at 06:28 PM
Hi Tina
Corn bread. Yummy! It's like love in my tummy. I like it nice and hot with lots of butter. My mouth is watering. :0)
Fay Marie
Posted by: Fay Marie Torzsok | April 22, 2010 at 07:14 PM
Tina,
What time do you want me there? Can I bring dessert? :-)
I do believe I see a beloved iron skillet in the pic!!
Marilyn (in Dallas)
Posted by: Marilyn | April 22, 2010 at 07:16 PM
Sounds delicious!
Posted by: Stacey | April 22, 2010 at 07:34 PM
Girl forget the chicken,give me a glass of
milk to put that cornbread in and I'll eat
those beans for dessert.Looks delicious!!!:O)
Posted by: Elsie | April 22, 2010 at 09:50 PM
Your such a good southern cook. Do you make your cornbread in an iron skillet? My mom always did! :)
~Liz
Posted by: Liz | April 22, 2010 at 10:22 PM
Looks wonderful! I hope you have a great weekend!
~Dan~
Posted by: Dan | April 23, 2010 at 09:01 AM
Now you have given me an idea of what to serve for dinner! Have a great Friday!!
Love,
Susan and Bentley
xxoo
Posted by: Susan Freeman | April 23, 2010 at 10:04 AM
Who needs chicken....just some butter for the cornbread and a glass of sweet tea ya'll !
Posted by: linda | April 23, 2010 at 02:33 PM