Chicken Poppy Seed Salad~

I'm taking this chicken salad to Canton First Monday tomorrow.

The recipe is in Trisha Yearwood's cookbook~

Home Cooking with Trisha Yearwood

It's so good!

In a large bowl:

Dice into small pieces chicken, add celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds, and dill. Mix until the salad is fully combined.

Store in the refrigerator.

Chicken Poppy Seed Salad~

2 1/2 pounds boneless skinless chicken breasts

4 celery stalks, finely chopped

4 cups seedless grapes, halved

2 cups slivered almonds

2 cups mayonnaise

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons poppy seeds

2 tablespoons dried dill

Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds, and dill. Mix until the salad is fully combined. Store in the refrigerator.

Hope to see you at Canton this weekend!

Tina~

Comments

[Sarah at Candiquik]

Yum! Looks like the perfect combo - and what a good refreshing lunch. Could think of many times to snack on this or make it a sandwich! Thanks for sharing.

[Palliser]

Wow i like it. nice and good lunch. i love snakes.