The ingredients written on my chalk board~
made this...
rich ooey-gooey fab u lous
HEAVENLY CAKE...
It starts with a white cake mix...
Prepare cake batter according to package instructions. Preheat oven to 350 degrees. Grease a 9-by-13 inch baking dish.
Cover the bottom of the dish with nuts and coconut.
Pour cake batter evenly over the top.
Melt margarine in a bowl. Add the cream cheese and powdered sugar. Mix well.
Spoon cream cheese mixture over batter.
Bake for 40 to 42 minutes.
Heavenly Cake~
1 box white cake mix
1 3.5 ounce can sweetened flaked coconut
1 cup chopped nuts
1/4 cup margarine
8 ounces cream cheese, softened
1 16-ounce box powdered sugar
Prepare cake batter according to package instructions. Preheat oven to 350 degrees. Grease a 9-by-13 inch baking dish. Cover the bottom of the dish with nuts and coconut. Pour cake batter evenly over the top. Melt margarine in a bowl. Add the ceam cheese and powdered sugar. Mix well. Spoon cream cheese mixture over batter and bake for 40 to 42 minutes. You can't test this cake for doneness because it is so GOOEY...














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