The ingredients written on my chalk board~
made this...
rich ooey-gooey fab u lous
HEAVENLY CAKE...
It starts with a white cake mix...
Prepare cake batter according to package instructions. Preheat oven to 350 degrees. Grease a 9-by-13 inch baking dish.
Cover the bottom of the dish with nuts and coconut.
Pour cake batter evenly over the top.
Melt margarine in a bowl. Add the cream cheese and powdered sugar. Mix well.
Spoon cream cheese mixture over batter.
Bake for 40 to 42 minutes.
Heavenly Cake~
1 box white cake mix
1 3.5 ounce can sweetened flaked coconut
1 cup chopped nuts
1/4 cup margarine
8 ounces cream cheese, softened
1 16-ounce box powdered sugar
Prepare cake batter according to package instructions. Preheat oven to 350 degrees. Grease a 9-by-13 inch baking dish. Cover the bottom of the dish with nuts and coconut. Pour cake batter evenly over the top. Melt margarine in a bowl. Add the ceam cheese and powdered sugar. Mix well. Spoon cream cheese mixture over batter and bake for 40 to 42 minutes. You can't test this cake for doneness because it is so GOOEY...
Another great recipe from you Tina. I cannot wait to try it.
Jean in Virginia
Posted by: Jean Eakin | August 31, 2009 at 09:03 PM
OH YUM a rama.
Posted by: Arlene | August 31, 2009 at 09:41 PM
I really love eating cake that's why, I am so much attracted to this photo. I haven't tried eating heavenly cake yet but base on the photo, it really looks so delicious. Anyway, thank you so much for posting its recipes and instructions on how to make it. I will surely try to do this at home. Thanks!!!
Posted by: Boracay island hotel | September 01, 2009 at 05:18 AM
That looks so simple and easy! What a good idea, and a delicious looking cake, yum.
Posted by: Karla Nathan | September 01, 2009 at 09:06 AM
OMG! This I have to try!
Posted by: Sandra | September 01, 2009 at 01:46 PM
Oh my gosh I have to make this one! It looks yummy beyond words!
Posted by: Lallee | September 01, 2009 at 05:30 PM
There you go....making me gain 20 pounds just by looking at this gooey yummy goodness. I will have to try this one, too. Your chocolate cobbler was over the roof fabulous!
xx
becky
Posted by: sweet cottage dreams | September 01, 2009 at 09:38 PM
Tina,
Thanks for posting another great, easy, gooey recipe. I made this last night and my son's first comment was, "Yummm.... this one's a keeper!" Your coconut cake w/ the cream of coconut is one of our family's favorite. My hips don't really appreciate you, though!
Posted by: Carla | September 03, 2009 at 08:39 AM
The cake looks delicious, but I {heart} your polka dot plates :D
Posted by: debbie | September 05, 2009 at 06:22 PM
You should seriously think about doing a Cherry Hill Cottage Cookbook. :)
Thanks for recipes!!
Posted by: Michelle | September 06, 2009 at 12:33 PM
Tina ~ I made this cake last night and Hubby & I could NOT stop eating it...we'll be too wide to go through the door if we keep this up! Wonderful recipe and I appreciate you so much for sharing it with us...
Posted by: Shanna C | September 09, 2009 at 02:31 PM
Yummy, I made this cake today to take to a family get together tonight. I can't wait to try it. It smelled so yummy in the oven. Thanks for sharing.
Teresa
Posted by: Teresa | September 10, 2009 at 03:59 PM
HI
your cake looks yumlicious!!!!
I love your plates too , which i could have some like that cute cute cute!!!!
Posted by: akshata | September 13, 2009 at 02:16 AM
This sounds so good. Thanks for sharing. I will add it to my recipes along with my Holy Cow Cake recipe.
Posted by: Marie | September 17, 2009 at 03:12 PM