
Beautiful plump blueberries...
what shall I bake?
MUFFINS!
Muffins just make people happy!
Blueberry Streusel Muffin~
Prepare streusel topping (listed below).

Heat oven to 400. Grease the bottoms of 12 medium muffin cups or insert paper muffin cups.
Beat milk, oil, vanilla, and egg.

Combine flour, sugar, baking power, and salt.
Add to liquid mixture~ just until flour is moist. Batter will be lumpy.

Fold in 1 cup fresh blueberries or 3/4 cup frozen (thawed and drained)
Divide evenly among muffin cups.

Sprinkle with 2 teaspoons of the streusel topping .
Bake 20-25 minutes ...

until golden brown...

Makes 12 old fashioned blueberry streusel muffins...
Blueberry Streusel Muffins~
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 egg
2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries or 3/4 frozen (thawed and drained)
Heat oven to 400. Prepare struesel topping (listed below). Grease the bottoms of 12 medium muffin cups or insert paper muffin cups. Beat milk, oil, vanilla, and egg. Stir in flour, sugar, baking powder, and salt and mix just until flour is moist. Batter will be lumpy. Fold in blueberries. Divide evenly among muffin cups. Sprinkle with 2 teaspoons of the streusel topping and bake 20-25 minutes until golden brown. Makes 12 muffins.
Streusel Topping~
1/4 cup all purpose flour
2 tablespoon packed brown sugar
2 tablespoons firm butter
1/4 teaspoon cinnamon
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