The ultimate comfort food~
Chicken Pot Pie...
This is oh-so-good!
Shirley's Chicken Pot Pie~
3 cups cut-up boiled chicken breast (about 4)
1 cup chicken broth (broth from chicken breast)
1 can of celery soup
1 can cream chicken soup
1 16 oz. frozen mixed vegetables
1 onion (chopped)
1 stick butter (melted) and another 1/2 cup chicken broth
Mix all the above and pour into a greased casserole dish.
Mix 1 1/4 cups Bisquick, 1 stick butter melted, and 1 cup milk. Pour mixture over above chicken mixture. Bake 350 for 1 hour or until golden brown.
...and so perfect for National Pie Day!
Posted by: Elaine | January 23, 2009 at 10:04 PM
Oh you are going to make me fat....Oops, too late!!
That looks like a winner!
Posted by: Mecky | January 23, 2009 at 10:27 PM
Looks yummy!! Thanks Tina!! I have been looking forward to some of your meals you make on these
Janurary winter days!! Happy
National Pie Day!
Pamela
Posted by: Pamela | January 23, 2009 at 10:40 PM
Your pot pie looks wonderful! Printing this one too. Thanks for the many wonderful receipts you give us. :) WONDERFUL!!
Mona
Posted by: Mona | January 23, 2009 at 10:53 PM
That looks so good and the pictures really were horrible to see since I'm hungry and I want to try a bite right now! I could almost smell the black pepper from the picture and could imagine burning my tongue licking the yummy bubble-over-good stuff from the pan. I can't wait to try this!
Posted by: Jamie | January 23, 2009 at 11:40 PM
Ohhhhh YUMMY!!! Thank you so much for sharing the recipe. I will definitely be trying this one out. It's the middle of the night, and you're making me hungry! LOL
Posted by: Carolyn | January 24, 2009 at 12:00 AM
I have been craving potpie!!!
I am going to copy and paste this recipe to my email right now.
I think this will be perfect sunday night.
THANK YOU!!! :-)
Posted by: Jackie | January 24, 2009 at 03:04 AM
All I have to say is YUMMM! LoL!
~Tam:D
Posted by: Tam | January 24, 2009 at 05:03 AM
This looks yummy...but, your recipies always do.
Posted by: Judy | January 24, 2009 at 06:52 AM
Tina,
The perfect dish for a cold, windy day in Texas. Oh, how nice the kitchen is going to smell when this gem is in the oven!
Posted by: Marilyn | January 24, 2009 at 08:27 AM
This recipe is similar to mine. I add a tsp of poultry seasoning and use frozen Marie Callenders pie crust. We ate alot of this when I was in nursing school. I could cook the chicken in the crock pot all day. Come home and whip this up in no time. The kids loved it. Have a great week. Are you going to Canton this week? I was hoping to finally meet you.
Lorri
Posted by: Lorri | January 24, 2009 at 09:01 AM
I actually really NEED this recipe! I am always trying this at restaurants and ALWAYS disappointed! I love the old fashioned home made comfort food! Thanks for the recipe! HUGS to you!
Posted by: Lavender Dreamerl | January 24, 2009 at 09:33 AM
Tina,
This looks really good and tasty. Thank you for sharing. Hugs, Bobbi Jo
Posted by: Bobbi Jo Nichols | January 24, 2009 at 10:16 AM
HAPPY ,A DAY LATE, NATIONAL PIE DAY, TINA...
I ADD I PACKAGE OF LIPTON ONION SOUP MIX WHEN I AM BOILING THE CHICKEN AND THEN I DON'T ADD ANY OTHER ONION TO THE OTHER INGREDIENTS...THE CREAM OF CELERY SOUP I HAVE NOT ADDED AND THAT SOUNDS DELICIOUS.
I AM GLAD THIS DOESN'T REQUIRE MERINGUE...LOL...BECAUSE I WOULDN'T FIX IT.
HUGS
debbie
Posted by: debbie ragan | January 24, 2009 at 10:41 AM
I am convinced that your house must be one of the coziest places ever. I can almost smell that from here!
Hugs,
Dena
Posted by: Dena | January 24, 2009 at 10:55 AM
Such a perfect winter recipe. I am going to try it if Bob is out of town this week. He's not into comfort food! Those chocolate chip cookies look awesome!
Posted by: Terri Steffes | January 24, 2009 at 12:23 PM
Oh Tina, this Chicken Pot Pie looks yummy! Must make this! Loved the Fried Green Tomotoes recipe you cooked up sometime back to! Come see my cute little vintage trailer! It's a hoot!
Hugs,
Maryjane
Posted by: Maryjane | January 24, 2009 at 12:52 PM
Im going to have to go buy some bisquick so I can try this this week!
what a sweet blog!
Posted by: vivian | January 24, 2009 at 01:25 PM
Hello, I just found my way to your blog through a friend that told me about your yummy recipes. Wow what a great blog and you have so many good recipes to try. I took a look at your slideshow of your home and it's just beautiful. I'll have to come back for inspiration to get old house finished. I noticed in a previous post that Country Home Magazine is being cancelled, how sad, I love that too, in fact I think I have a 3 years sub. for it. I have not read the current issue yet so I did not know.
So nice to meet you and I will add you to my list of favorites!
Bless You, Shirl
Shirls Rose Cottage
Posted by: Shirl Hubbs | January 24, 2009 at 01:42 PM
Oh Yuuuummmmmmy..... we love pot pie at our house. Will make a copy of this recipe and use it often... Thanks!
Di
The Blue Ridge Gal
Posted by: Di | January 24, 2009 at 02:05 PM
I love homemade chicken pot pie. It's one of our families favorites. It is so comforting on these cold winter days.
Posted by: Lisa ~A Cottage to Me | January 24, 2009 at 02:37 PM
Tina , you need to put out a cookbook with all your yummy recipes in it. It would be a hit.
Jean in Virginia
Posted by: Jean Eakin | January 24, 2009 at 05:23 PM
I noticed salt and pepper in the picture, but not listed in the ingredients. Did you put in any other seasonings, or just salt & pepper to taste. I'll put that on my menu list for the week.
Thanks for the recipe.
Rita
Posted by: Rita May | January 24, 2009 at 08:27 PM
Thanks for the recipe! I've been looking for one. My girlfriend makes the most delicious CPP and I had it the last time I visited her. Now, I could eat this until I burst, it tastes so good to me. Now I will make this and see how it is. Can't wait to try it! Thanks again!
Posted by: Jean | January 25, 2009 at 12:58 PM
I love the yummy recipes you include on your blog! From one Texas girl to another, I have an award for you on my blog. :)
Posted by: Sarah | January 26, 2009 at 10:15 AM