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Right out of the freezer...peas.
sniffsniffsniffsniffsniff.......there's nothing better than the
smell of supper cooking on the stove!
A pretty little dish of peas...
Posted by Tina Smith on January 14, 2009 at 06:20 PM in Recipes | Permalink
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:) Just makes me "pea green" with envy. Simplicity works. Tina...can you..um...call a little bowl of peas..sweet?
January 14, 2009 at 06:40 PM
Thanks Tina!! What kind of peas are those? They look yummy.
Almost look like Baby Lima Beans
which I love! Hope to see more of what you are cooking during this
wintry month of Jan.
January 14, 2009 at 07:18 PM
That looks like a yummy mixture. Is it northern beans and lima's? Please post your recipe!!!!!
January 14, 2009 at 07:25 PM
I love peas and those look delicious! Enjoy!
January 14, 2009 at 07:35 PM
Ummm, I'll have a bowl of these, please and then a nice HUGH slice of that coconut pie.
January 14, 2009 at 07:48 PM
Mmmmmmmm..... We call these Butter Peas here in Georgia. Is that what you call them where you live? I love them!
Barbara @ Southern Lady's Vintage |
January 14, 2009 at 07:49 PM
Yum! Peas and pie! How can you beat that?
January 14, 2009 at 07:54 PM
They are Butter Peas...and, they were delicious!
January 14, 2009 at 08:23 PM
Did you make cornbread in a cast iron skillet? That's my favorite! The peas look delicious for a cold night!
Lavender Dreamerl |
January 14, 2009 at 08:41 PM
I have never heard of butter peas. They look like lima beans. Enjoy!!
January 14, 2009 at 09:08 PM
We call them cream peas where my hubby's family is from in Centerville, TX. They are in my freezer too. Delicious!
January 14, 2009 at 09:32 PM
OK...you are such a good wife...you not only knew what you were having for supper by 4:00 p.m....you had it on cooking at 3:53 p.m. or at least I hope it was p.m.! YOU rock...domestic goddess that you are...shoot...I'm still scratching my head at 4:00...much less cooking!!
January 14, 2009 at 09:48 PM
January 14, 2009 at 10:01 PM
Oh, what I wouldn't give for a bowl of those with some hot buttered corn bread and a tall glass of sweet tea. And a slice of onion. And maybe a sweet potato split open with some more butter. Heaven on earth, I tell ya.
January 14, 2009 at 10:11 PM
I really believe a cook book is in the works for you... Wishing you happiness and fun days!
January 14, 2009 at 10:48 PM
With sliced tomatoes and crisp thick bacon...oh lordy me!
January 14, 2009 at 10:49 PM
Hey guess what??????
I made one of those cheese cover dishes with the upside cup as the pedestal. Actually I made 2 and waiting for another plate and cup for the 3rd one for a gift. I love how they turned out and I have you to thank for it. I originally saw the idea on your blog and then started to see it on other blogs too.
I will blog and show pictures when I give them as gifts so that the recipients dont see them first on my blog.
January 14, 2009 at 11:04 PM
I would call those butter beans.
Elaine L. |
January 14, 2009 at 11:18 PM
This North Florida girl by way of South Carolina know those as butter peas. I want some. I also want some fried chicken, sliced tomatoes, cornbread and sweet tea.
"Take surprise and delight in the little things"
The Library Lady
Diane the Library Lady |
January 15, 2009 at 08:13 AM
They look yummy... a bit of butter, a dash of pepper... makes my mouth water.
The Blue Ridge Gal
January 15, 2009 at 08:16 AM
Very yummy, what type of peas? You can pass me a bowl of those :)
January 15, 2009 at 08:28 AM
Those peas look good!
Sandy toes |
January 15, 2009 at 09:25 AM
Hello Tina! Hope you enjoyed your dinner or is it supper where you live? Hope you are having a nice day!~Smiles~Tam!
January 15, 2009 at 12:52 PM
I call those cream peas, too. Those look like they came from Sides Pea Farm! Have you ever had their peas (in Canton)? Yummy!
We try to get some every year so we can have fresh peas whenever we want. Hmmm. I'm going to have to go home and look in my freezer!
January 15, 2009 at 03:00 PM
YIKES! I'm with Teresa.....your supper is
almost ready at 4 p.m.!!!! I, too, am still
wondering what I'm going to cook. The peas
looked wonderful. Diane's menu...fried
chicken, your peas, sliced tomatoes.....oh,
I am sooooo hungry now!!! By the way, is
your adorable jadite drippings container
old or a reproduction? If it's a repro,
could you tell me where to get one? I love
it!! Have a great weekend! Becky
Becky from Tennessee |
January 16, 2009 at 04:39 PM
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