I "googled" ~
What makes a good chocolate chip cookie?
I spent most of a day reading recipe, after recipe, after recipe for...
"the perfect chocolate chip cookie"...
You know what caught my eye?
Bread flour and melting the butter.
This is where I got the recipe~ meet Joy.
Melt 2 sticks of unsalted butter in heavy-bottom medium saucepan over low heat.
Sift together the flour, salt, and baking soda and set aside.

Pour the melted butter in the mixer's work bowl.
Add the sugar and brown sugar. Cream the butter and sugars on medium speed.

Add the egg, yolk, 2 tablespoons milk and vanilla extract.
Mix until well combined.

Slowly incorporate the flour mixture.
Stir in chocolate chips. Chill dough. This is very important, chilling of the dough.
I chilled the dough overnight.

Scoop onto parchment-lined baking sheets.
Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning.

OMGOSH!!!
This is a dangerous little cookie, yes...
I found the perfect chocolate chip cookie recipe!
Chocolate Chip Cookies~
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoon milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Heat oven to 375 degrees.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
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