My thanks to Pat (Monica's cousin) for the "fresh" pecans. Straight out of her family's TEXAS pecan grove.
THANKSTHANKSTHANKS Pat!
YOUR pecans made my "pecan pie" the best I've ever made!
Pecan Pie~
1/3 cup melted butter
1 cup sugar
1 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla
4 eggs
1 9 inch pie crust
1 1/2 pecan halves
Combine the butter, sugar, corn syrup, salt and vanilla in a bowl; mix well. Beat the eggs until very light. Add to corn syrup mixture. Pour into pie shell. Arrange the pecan halves on top. Bake at 350 until the filling is set and a knife inserted comes out clean.














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