Cherry Cream Cheese Tarts~
This is what I've been doing this A.M.~ baking tarts...Valentine tarts. CREAM CHEESE tarts...it's like a cheese cake you can eat in one BIG BITE! ; - )
Place a paper cupcake liner in each cup of muffin pan.
Beat cream cheese with a hand-held electric mixer until fluffy.
Add sugar.
Add vanilla.
Beating well...
Add eggs, 1 at a time.
Beating well after each addition...
Lay a vanilla wafer, flat side down, in each muffin cup.
Spoon cream cheese mixture over wafers.
Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top.
Cherry Cream Cheese Tarts~
Preheat oven to 350 degrees...
2 (8-oz.) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-oz) can cherry pie filling
Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a hand-held electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top.
those look heavenly!
Posted by: melissa | February 13, 2008 at 09:56 AM
Those look delicious! And I love, love, LOVE the plate in the last picture!
Posted by: Pam | February 13, 2008 at 10:15 AM
Wow, thanks for a great recipe!
BTW, that is pure VANILLA extract, right?
I am going to make these for ME since the Feller is working out of state and is not fond of cheesecake anyway.
There goes my diet, LOL!
Posted by: Nancy | February 13, 2008 at 10:28 AM
These look delicious! What should the oven temperature be?
Posted by: Claudia in NJ | February 13, 2008 at 10:41 AM
Mmmmmmmm.
Posted by: Susan Ramey Cleveland | February 13, 2008 at 10:47 AM
Good Lord, pass me a napkin because I'm drooling on my keyboard. That looks devine!!!
Hugs,
Dena
Posted by: Dena | February 13, 2008 at 11:00 AM
Yummy! I love these. Happy (early) Valentine's Day!
Posted by: Holly | February 13, 2008 at 11:17 AM
Tina, everytime I come and visit, my mouth waters!!! These look wonderful! Milton must be one happy camper having all of these delicious things awaiting him at home!!!
xo
Becky
Posted by: Sweet Cottage Dreams | February 13, 2008 at 12:21 PM
yummy!! these look devine!
jessi
Posted by: jessi nagy | February 13, 2008 at 12:24 PM
Ha! I LITERALLY just put the broccoli cornbread in the oven. . . . . think I'll make these t'morrow!! Yummers
Posted by: Patrice | February 13, 2008 at 12:38 PM
Oh my! Those do look sooooooo good! My hubby will love them I'm sure :o)Thanks for sharing the recipe!!!
~Des
Posted by: Deserae | February 13, 2008 at 12:48 PM
Yum-Oh! I am gonna make these tomorrow for Valentine's Day. Only I am gonna use fresh strawberries for the topping! Thanks for the recipe!!
Posted by: Mof2 | February 13, 2008 at 12:55 PM
Those look soooooooo good!!! Will be baking them sometime very soon. Love your recipes,made the potato soup recently, kids loved it, hubby loved it. What more could you ask for. Keep them recipes coming Tina, we all love them. Happy Valentines Day to you all. XO, Carey
Posted by: Carey | February 13, 2008 at 01:50 PM
You are so awesome!! I love coming to see what you are up to. I added you to my new blog. You always spread cheer. Thank you for another great post. I'll be trying these--maybe even this afteroon.
Posted by: Anna ---Flowergardengirl | February 13, 2008 at 02:06 PM
Sounds like a delicious dessert for Valentine's day tomorrow. Can't wait to give it a try. Have a wonderful week!
Jen
Posted by: jen | February 13, 2008 at 02:11 PM
Tina you should think about writing a cook book! It is so wonderful that we have the internet and the capability to write blogs
and to show pictures. That we can admire
and see all your homemaking talents. What
ever work you do in your home and share here
is just a gift! Pamela in OH
Posted by: Pamela | February 13, 2008 at 02:21 PM
Hi Tina,
Well let me tell you, if I were a man, I'd want to marry you! LOL!! I wanted to put my fingers through the monitor into the picture of the cream cheese batter!! I will definetely make these and probably will eat everyone myself and gain a ton of weight!! Thanks for sharing. Hugs~Rosemary
Posted by: Rosemary | February 13, 2008 at 02:22 PM
My oh my! Happy Valentine's!
Hugs!
Kat
Posted by: Kat | February 13, 2008 at 02:58 PM
u have the bestest recipes EVER!!
Posted by: sandra | February 13, 2008 at 03:29 PM
My goodness girl. You never cease to amaze me with your delicious easy recipes. AND the fact that you take pictures as you go is the best. Happy Valentine's Day! xo Rachel
Posted by: Rachel Going | February 13, 2008 at 03:58 PM
Good Grief, Tina!!!! HOW do you stay so thin???? I think I gained at least 5 lbs. just looking at this blog! lol.....I must go to the store NOW and get all the ingredients to make these for my dear sweet hubby and daughter for Valentine's day. I hope there will actually be some left for them!! Happy Valentine's Day!
Posted by: Becky from Tennessee | February 13, 2008 at 05:02 PM
Oh wow, those look delicious! I'm so happy that my diet is on hold for the holiday!
Posted by: Jenny | February 13, 2008 at 06:18 PM
These look wonderful! I really enjoy all your posts. You've inspired me to begin my own... eclecticexistence-dana.blogspot.com/
Dana
Posted by: Dana | February 13, 2008 at 07:50 PM
OMG! This is fantastic! I love the photos! I am licking my computer screen right now! Yummy!
Thanks for stopping by! Love it!
:)Hugs,
Robyn
Posted by: Robyn | February 13, 2008 at 10:52 PM
Holy moly! These are awesome!
Many Blessings,
M.
Posted by: Melissa | February 13, 2008 at 10:55 PM