Poppy Seed Chicken~
Good Monday Morning! I have a good recipe for you~ after this one I'll stop the cooking post for awhile. Have you ever had Poppy Seed Chicken? It's good, very good. And easy. We like it served with rice.
In a bowl mix together~ 1 can cream of chicken a soup, 1 can cream of celery soup. Add 1- 8 oz. sour cream. 2 tablespoon poppy seeds.
Add 1 sleeve of Ritz crackers crumbled...
Mix well...
Cook 5 boneless chicken breast~ cut into bite size pieces.
Mix well and pour into a 9x13 dish...
Topping~ mix another sleeve of Ritz crackers and 1 tablespoon poppy seeds. Sprinkle over chicken. Melt 1/2 cup butter and drizzle over top. Bake 30 minutes at 350... Serve with rice and a garden salad. ; - )
Poppy Seed Chicken~
5 boneless chicken breast
1 can cream of chicken soup
1 can cream of celery soup
1 sleeve Ritz Crackers crumbled
1 8-oz sour cream
2 tablespoon poppy seeds
Cook chicken breast and cut into bite size pieces. Add soups, sour cream, crackers and poppy seeds. Mix and pour into 9x13 dish. Topping~ mix another sleeve of Ritz and 1 tablespoon poppy seeds. Sprinkle over chicken. Melt 1/2 cup butter and drizzle over top. Bake 30 minutes at 350...
well,
now i know what to do with *The Ritz*
left over
from the yummy mock apple pie!
[ one person in my family--
not me, of course--
ate almost the entire pie ]
:-)
love your kitchen.
no wonder you enjoy cooking in it...
Posted by: somepinkflowers | January 07, 2008 at 05:48 AM
Thanks Tina - please don't stop with your recipes. Just add them when you feel like it. They are always so yummy.
Now - what did you buy at Canton? LOL
Connie
Posted by: Connie | January 07, 2008 at 06:25 AM
I really like your recipes! Don't stop them Tina!
I like it all... lovely pictures of your home,decorating ideas,collecting,
homekeeping and recipes too. It's the perfect blog!
Posted by: Carol | January 07, 2008 at 08:12 AM
Sounds yummy.
Love your kitchen.
Posted by: Lori | January 07, 2008 at 08:34 AM
I love your recipes - keep posting them! Happy New Year Tina!
Posted by: Erin | January 07, 2008 at 10:39 AM
Tina,
do NOT stop posting your recipes, i have added almost every one of them to my recipe folder and then forward them to Courtnee!!! pleeeeeeze reconsider!!!
Stacy
Posted by: Stacy | January 07, 2008 at 10:51 AM
Wow Tina, that sounds awesome and we do love your recipies :) Keep em' comin!
Hugs,
Dena
Posted by: Dena | January 07, 2008 at 10:54 AM
Tina, This looks wonderful!! Just might have to try it this week. I look at your blog everyday!! It is one of my favorites. I just started my blog. Hope to exchange recipes and creative ideas with all of you. I am also a Texan but, my husband & I now make our home in Big Bear Lake California.
Posted by: Connie | January 07, 2008 at 10:55 AM
I am coming out of the woodwork to tell you that I love your blog. Its one onf my most favorites. and pleasae keep posting recipes! I love all the ones I have seen so far! :) Sarah
Posted by: Sarah Fortner | January 07, 2008 at 11:42 AM
That does look yummy! Come by and check out my cherry s&p shakers! :) love, laura
Posted by: laura | January 07, 2008 at 12:05 PM
Welcome back~
No Tina, don't stop!!~LOL~Love your dishes!~Thanks, I will try this this week. Hugs, Rosemary
Posted by: Rosemary | January 07, 2008 at 12:08 PM
Ummmm...you're such a great bloggin friend...it's a good thing you can't see me however, cos with these recipes you've been posting...I can just feel my "rear" go into overdrive...if you know what I mean...and it's not about being TOO busy...
Your recipes always look and sound divine...and I've used a few of them to impress myself and others....
How was Canton...Cold??? Much???
Share girl...share...I know you didn't walk away with nada...
Blessings...
Teresa
Posted by: LivingtheLife | January 07, 2008 at 12:21 PM
I dont put Cream of Celery in mine...but will try this one next time...your recipes are great thanks so much.
Posted by: jen | January 07, 2008 at 01:29 PM
I had this in a restaurant and raved over it. When I found the recipe online I couldn't believe that so simple and few ingredients could taste so awesomely good together. YUM!
Posted by: Terri aka PennyAnnPoundwise | January 07, 2008 at 01:33 PM
Hi Tina,
I just poped the Poppy Seed Chicken in the oven for dinner. I love your recipes, it gives me new ideas of what to cook for supper. thank you , julia
Posted by: Julia | January 07, 2008 at 02:34 PM
Each recipe that I have tried of yours has been wonderful! This one sounds like good comfort food, which we love!! I bought Ritz crackers the other day to make the Pecan Pie (still have to do that) but will use the rest for this recipe. Infact, I have chicken breasts defrosting and will make this tomorrow!
xo
Becky
Posted by: Sweet Cottage Dreams | January 07, 2008 at 04:16 PM
pleeaasseee!!! don't stop posting recipes! i just recently found your site and have been going back into your archives and feverishly copying down recipes! they are AWESOME!
Posted by: laura | January 07, 2008 at 04:58 PM
Tina I have enjoyed your recipes. Everyone was new to me! Thanks! You know us the ones
that love and read your blog! We love and enjoy everything you post! And the winter
months we all seem to do alot more cooking.
Pamela in Ohio
Posted by: Pamela | January 07, 2008 at 05:02 PM
Don't change a thing. I love your blog the decorating and the recipes. Thanks sooooo much for sharing.
Posted by: sherrelstanford | January 07, 2008 at 05:05 PM
This recipe sounds great, we love chicken and I finally got my husband to eat rice after nearly 30 years. My husband is still going strong on the Taco Soup recipe, tells everyone about it. He thinks we need to come and meet you. He has a twin brother that lives in Midlothian, Texas. Thanks again Tina for everything.
Posted by: Peggy | January 07, 2008 at 05:20 PM
Your kitchen is just beautiful. I am wanting some banners like you have so much!!
The chicken sounds devine!
I am anxious to hear about the Canton trip!
hugs, bj
Posted by: bj | January 07, 2008 at 06:51 PM
That looks sooooo good! I will have to try it!
:0) Sharon
Posted by: Sharon | January 07, 2008 at 07:37 PM
Tina, I have made this recipe so many times myself. Absolutely love it! We are big chicken "fans" at our house. Please don't stop with the recipes! Happy New Year from"Our Red Door"!!
Carol
http://ourreddoor.blogspot.com
Posted by: Carol | January 07, 2008 at 07:41 PM
Hi Tina,
I have enjoyed your recipes and made some of them during the holidays. I have been making this casserole for years but I don't care for the poppy seeds and leave them out. It is still a wonderful dish that my family always begged for. Now my daughter makes it so I can just eat with her and not have to cook!! That's what daughters are for, right? :)
I visit your blog every day but don't always comment. Just know that I am here and I simply adore your home!
Hugs,
Hope
Posted by: Hope | January 07, 2008 at 07:46 PM
Sounds Yummy! You have a beautiful blog that I check daily. I will visit again and hope you visit my cottage. Connie
Posted by: Connie | January 07, 2008 at 07:47 PM