so I searched on Pinterest for what I thought was the closest.
I found one
Tony agrees, it
tastes likes Mom's💓
Old Fashioned Blackberry Cobbler☕️
2 quarts blackberries (8 cups)
1 1/2 -2 cups sugar
1 stick (1/2 cup) butter
1 cup flour
1/2 teaspoon salt
1/3 cup Crisco solid
1/2 cup or more ice water
put 2 quarts of blackberries with 1 and 1/2 to 2 cups sugar, depending on the berries in a large saucepan. Heat until they come to a rolling boil, then take them off the heat.
Add a stick of real butter.
Use a pastry blender to cut Crisco into flour and salt.
Slowly add cold water using just enough to make a dough ball.
For a double crust, divide dough into balls, roll each one out about 1/4 " thick, trim as needed to shape of pan/dish, place one on bottom of lightly greased pan/dish, trimming to fit and save one crust for the top of the cobbler.
Put it together🍴
Put one crust on the bottom of the pan/ dish
put berries over the bottom crust
put scraps of crust in with the berries
lay on the top crust
bake at 400 until brown
I doubled the crust recipe⭐️